KNOW MORE ABOUT CERTIFICATE OF ORIGIN

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Penedés is a Spanish Denomination of Origin that takes its name from the Catalan region of Penedés. The cultivation area is 27,542 ha., It comprises 47 municipalities in the south of the province of Barcelona, and 16 municipalities in the province of Tarragona.

The production of the best cava in the world predominates in this region. In addition, its white wines are famous. They are light, aromatic, light-bodied wines. It also produces sparkling and rosé wine. It has a small production of red wine.

It is divided into three sub-areas:

Penedès Superior, located inland and in the mountains. It is a sub-area with little production due to growing conditions, but of high quality.
Penedès Medio, located to the southeast and the one with the highest production.
Penedès Inferior in the coastal zone.

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Penedès is a Spanish Denomination of Origin (DO) that takes its name from the Penedès region of Catalonia. The cultivated area covers 27,542 hectares, encompassing 47 municipalities in the south of the province of Barcelona and 16 municipalities in the province of Tarragona.

This region is renowned for producing some of the world's finest Cava. Its white wines are also famous. These are light, aromatic, and full-bodied wines. It also produces sparkling and rosé wines. There is a small production of red wine.

It is divided into three sub-zones:
- Upper Penedès, located inland and in the mountains. This sub-zone has low production due to the growing conditions, but the wines are of exceptional quality.
- Middle Penedès, located in the southeast, is the largest producer.
- Lower Penedès, in the coastal area.

CLIMATE

Rainfall is around 500 mm. on average and enjoys a warm and mild Mediterranean climate with many hours of sunshine. However, given the wide variety of cultivation areas, the climatological conditions vary significantly from one area to another, with countless microclimates.

THE SOIL OF THE VINEYARDS

The soil is rich in phosphorus and low in potassium. It is an irregular terrain, with small hills from the shore of the sea to the mountain of Montserrat, with small valleys of the different rivers. In the areas of lower altitude the sandy terrain predominates and in the highest the calcareous terrain and the clay.

ZONE ALTITUDE

The altitude ranges from coast level zero to 800 m. above sea level in the upper subzone.

CONSTITUTION OF THE D.O

The Regulatory Council of the Denomination of Origin was founded in 1960. Viniculture began to represent a very important economic power in the Penedès, a series of companies began to be established that in their wine farms they made and bottled their wines and began to market them.

This led to the creation of the Penedès Designation of Origin, this foundation wanted to be simply the recognition of a very specific type of product, and also, offer the consumer a guarantee of a certain quality
CULTIVATED VARIETIES

RED: Garnacha, Syrah, Monastrell, Merlot, Pinot Noir, Cabernet Sauvignon, Samson, Hare Eye.

WHITE: . Chardonnay, Xarel·el, Malvasia de Sitges, Parellada, Riesling Gewürstraminer, Macabeo, Muscat of Alexandria.

WINES

The types produced are very varied given the great diversity originating in the different subzones such as: cavas, young whites, young reds and aged, as well as monovarietal wines, liquor, etc. There is also a great tradition of distilling wine alcohols.

It is worth highlighting the production of the Sparkling Wine of the Penedès, born at the end of the 19th century, specifically in 1872. After the crisis caused by the phyloxera, the renewal of the vines allowed to experience a great evolution, making high quality cavas from the beginning.

Rioja is a Qualified Denomination of Origin (DOCa) from Spain, which distinguishes certain wines made in areas of the autonomous communities of La Rioja and the Basque Country, and to a lesser extent in Navarra and Castilla y León, ( less than 2.5 km²). Due to the orographic and climatic diversity, three production sub-zones are distinguished: Rioja Alta, Rioja Oriental (Rioja Baja) and Rioja Alavesa, where wines with different characteristics originate. The average annual production of Rioja wine is 336 million liters (85% red wine and 15% white and rosé wine). Rioja wines are fresh, aromatic, with a balanced composition and an excellent bouquet.

DOCa Rioja wine is identified by its numbered back labels and seals. It is the designation of origin most chosen by consumers both inside and outside the home, with 36% and 27%, respectively, of consumption.

Pago Wine is a type of Spanish protected designation of origin for wines that guarantees the origin of the grapes and the wine of a payment (place or rural site) determined with specific edaphic characteristics. That is, when there is a particular microclimate and a specific composition of the terrain on a farm or specific land that differentiate and distinguish it from other areas in its environment.

TERRITORIAL DIVISION OF PRODUCTION AREAS:

It is divided into three large areas: Rioja Alta, Alavesa and Oriental. In its more than 65,000 hectares, its towns and vineyards develop their own personality, making Rioja a unique land.

Rioja is a Qualified Denomination of Origin (DOCa) from Spain, which distinguishes certain wines made in areas of the autonomous communities of La Rioja and the Basque Country, and to a lesser extent in Navarra and Castilla y León, ( less than 2.5 km²). Due to the orographic and climatic diversity, three production sub-zones are distinguished: Rioja Alta, Rioja Oriental (Rioja Baja) and Rioja Alavesa, where wines with different characteristics originate. The average annual production of Rioja wine is 336 million liters (85% red wine and 15% white and rosé wine). Rioja wines are fresh, aromatic, with a balanced composition and an excellent bouquet.

DOCa Rioja wine is identified by its numbered back labels and seals. It is the designation of origin most chosen by consumers both inside and outside the home, with 36% and 27%, respectively, of consumption.

Pago Wine is a type of Spanish protected designation of origin for wines that guarantees the origin of the grapes and the wine of a payment (place or rural site) determined with specific edaphic characteristics. That is, when there is a particular microclimate and a specific composition of the terrain on a farm or specific land that differentiate and distinguish it from other areas in its environment.

TERRITORIAL DIVISION OF PRODUCTION AREAS:

It is divided into three large areas: Rioja Alta, Alavesa and Oriental. In its more than 65,000 hectares, its towns and vineyards develop their own personality, making Rioja a unique land.

Rioja is a Qualified Denomination of Origin (DOCa) from Spain, which distinguishes certain wines made in areas of the autonomous communities of La Rioja and the Basque Country, and to a lesser extent in Navarra and Castilla y León, ( less than 2.5 km²). Due to the orographic and climatic diversity, three production sub-zones are distinguished: Rioja Alta, Rioja Oriental (Rioja Baja) and Rioja Alavesa, where wines with different characteristics originate. The average annual production of Rioja wine is 336 million liters (85% red wine and 15% white and rosé wine). Rioja wines are fresh, aromatic, with a balanced composition and an excellent bouquet.

DOCa Rioja wine is identified by its numbered back labels and seals. It is the designation of origin most chosen by consumers both inside and outside the home, with 36% and 27%, respectively, of consumption.

Pago Wine is a type of Spanish protected designation of origin for wines that guarantees the origin of the grapes and the wine of a payment (place or rural site) determined with specific edaphic characteristics. That is, when there is a particular microclimate and a specific composition of the terrain on a farm or specific land that differentiate and distinguish it from other areas in its environment.

TERRITORIAL DIVISION OF PRODUCTION AREAS:

It is divided into three large areas: Rioja Alta, Alavesa and Oriental. In its more than 65,000 hectares, its towns and vineyards develop their own personality, making Rioja a unique land.

The entire area benefits from the confluence of two climates as opposite as the Atlantic and the Mediterranean, which provide mild temperatures and annual rainfall somewhat above 400 l / m², very ideal conditions for the development of the vine.

RED: Tempranillo, Garnacha, Graciano, Mazuelo y Maturana tinta.

WHITE: Viura, Malvasía, Garnacha blanca, Tempranillo blanco, Maturana blanca , Turruntés, Chardonnay, Sauvignon blanc y Verdejo.

RED: Tempranillo, Garnacha, Graciano, Mazuelo y Maturana tinta.

WHITE: Viura, Malvasía, Garnacha blanca, Tempranillo blanco, Maturana blanca , Turruntés, Chardonnay, Sauvignon blanc y Verdejo.

RED: Tempranillo, Garnacha, Graciano, Mazuelo y Maturana tinta.

WHITE: Viura, Malvasía, Garnacha blanca, Tempranillo blanco, Maturana blanca , Turruntés, Chardonnay, Sauvignon blanc y Verdejo.

Ribera del Duero is a designation of origin that houses vineyards located in Castilla y León (Spain), within a strip of the Duero river basin, about 115 kilometers long and 35 wide, located at the confluence of the provinces of Soria (19 municipalities), Burgos (60), Segovia (4) and Valladolid (19).

Ribera del Duero is a designation of origin that houses vineyards located in Castilla y León (Spain), within a strip of the Duero river basin, about 115 kilometers long and 35 wide, located at the confluence of the provinces of Soria (19 municipalities), Burgos (60), Segovia (4) and Valladolid (19).

Ribera del Duero is a designation of origin that houses vineyards located in Castilla y León (Spain), within a strip of the Duero river basin, about 115 kilometers long and 35 wide, located at the confluence of the provinces of Soria (19 municipalities), Burgos (60), Segovia (4) and Valladolid (19).

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Navarra is a Spanish designation of origin for wines from the Comunidad Foral de Navarra. The wine region extends from the south of the capital of the community, Pamplona, ​​to the Ebro river basin. Among the wines with designation of origin, Navarran wines are an example of how the sector has evolved in recent times. Navarra, traditional producer of red, rosé and white wines, although this situation has changed and is now known for its wide range of products, including wines from Pago (D.O.Pago), the highest quality recognition for a wine in Spain.

Pago Wine is a type of Spanish protected designation of origin for wines that guarantees the origin of the grapes and the wine of a payment (place or rural site) determined with specific edaphic characteristics. That is, when there is a particular microclimate and a specific composition of the terrain on a farm or specific land that differentiate and distinguish it from other areas in its environment.

TERRITORIAL DIVISION OF PRODUCTION AREAS:

Valdizarbe: It groups 25 municipal terms. It is the northernmost subzone.
Tierra Estella: It groups 38 municipal terms. It is the mid-western subzone.
Ribera Alta: It groups a total of 26 municipal terms. This subzone is located in the south-central part of Navarra.
Low Mountain: It groups 22 municipal terms located to the northeast of the denomination, on the average basin of the Aragón river.
Ribera Baja: It groups 14 municipal terms. Subzone located in the south of Navarra, and the most significant in terms of cultivated area and number of wineries that comprise it.

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La Mancha is considered the largest wine region in the world with about 30,700 square kilometers. The vineyards of the appellation of origin extend through four of the five provinces in the region: Albacete, Ciudad Real, Toledo and Cuenca, reaching a total of 192 municipalities. A total of 190,977 ha. vineyard, which represents approximately 30% of the wine made in Spain.

Pago Wine is a type of Spanish protected designation of origin for wines that guarantees the origin of the grapes and the wine of a payment (place or rural site) determined with specific edaphic characteristics. That is, when there is a particular microclimate and a specific composition of the terrain on a farm or specific land that differentiate and distinguish it from other areas in its environment.

TERRITORIAL DIVISION OF PRODUCTION AREAS:

By Protected Designation of Origin: Almansa Wine, Jumilla Wine, Mancha Wine, Manchuela Wine, Méntrida Wine, Mondéjar Wine, Uclés Wine, Valdepeñas Wine, Ribera del Júcar Wines.

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La Mancha is considered the largest wine region in the world with about 30,700 square kilometers. The vineyards of the appellation of origin extend through four of the five provinces in the region: Albacete, Ciudad Real, Toledo and Cuenca, reaching a total of 192 municipalities. A total of 190,977 ha. vineyard, which represents approximately 30% of the wine made in Spain.

Pago Wine is a type of Spanish protected designation of origin for wines that guarantees the origin of the grapes and the wine of a payment (place or rural site) determined with specific edaphic characteristics. That is, when there is a particular microclimate and a specific composition of the terrain on a farm or specific land that differentiate and distinguish it from other areas in its environment.

TERRITORIAL DIVISION OF PRODUCTION AREAS:

By Protected Designation of Origin: Almansa Wine, Jumilla Wine, Mancha Wine, Manchuela Wine, Méntrida Wine, Mondéjar Wine, Uclés Wine, Valdepeñas Wine, Ribera del Júcar Wines.

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